Resep Babi Tore (Babi Panggang Kering) Oleh Ala Mama Nana
Babi Tore (Babi Panggang Kering) oleh Ala Mama Nana
Resep Babi Tore (Babi Panggang Kering)
Resep Babi Tore (Babi Panggang Kering) - Resep Babi Tore (Babi panggang kering) favorit. Cruncy pada kulitnya, juicy pada dagingnya. Tidak digoreng hanya dipanggang
Bahan - Bahan :
- 1 kg Layer sancam premium (pilih yg masih lembaran)
- Bahan kulit:
- 3 sdm Apel vinegar
- 1 sdt Garam
- Bahan daging:
- 2 sdm Ngo hiong bubuk
- 1 sdt lada bubuk
- 1/2 sdt garam halus
- 1 sdm arak masak
- Bahan tutup:
- 2 kotak Garam krosak
- 1 putih telur
- Alumunium foil
Langkah - Langkah :
- Mulai pengerjaan dengan merendam babi, keringkan babi, tusuk2 bagian kulit dengan garpu/besi. Letakkan posisi kulit dibawah, kerat bagian daging memanjang agar rendaman bumbu meresap
- Campur semua bumbu daging, balirkan hanya bagian daging. Diamkan semalam/6 jam
- Balik daging sancam bagian kulit diatas dan lap kering dgn tisue dapur. Oleskan vinegar+garam. Bungkus alumunium foil bagian daging.
- Tutup dengan bahan penutup (garam+telur putih) putih telur akan mengeras dan memudahkan dilepas saat selesai panggang
- Panggang dalam oven dengan api 200c atas bawah selama 1jam.
- Lemak sancam akan keluar, buang minyak lemaknya. Pecahkan bahan penutup dan keluarkan dari alumunium foil. Panggang lagi dengan api atas 1jam sambil dioles bahan olesan kulit setiap 10menit.
- Babi tore siap disantap untuk 6 porsi
The FSSAI has prepared a draft regulation proposing the same. Addressing an event, Mr Pawan Agarwal, CEO,FSSAI, told PTI, “We have proposed to put a curb on advertisements and promotion of food that is not healthy in school premises and 50 metres surroundings.”
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